Step-by-Step Guide to Make Quick Seafood Tempura Don
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Seafood Tempura Don. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood Tempura Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Tempura Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Tempura Don is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you can achieve it.
‘Seafood Mix’ is often called ‘Marinara Mix’ in Australia, and some people believe ‘Marinara’ means ‘Seafood’. That’s not true. Marinara is actually a tomato sauce and it doesn’t mean ‘Seafood’. There is a very popular dish called ‘Spaghetti Marinara’ in Australia, and it is a dish of Spaghetti and Seafood mixed with tomato-based sauce. That’s where the confusion occurs.
Anyway, Seafood ‘Marinara’ Mix is widely available and I often use the mix for Tempura. Though I don’t like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores. Do not remove them from the mix because parsley tempura is delicious.
Ingredients and spices that need to be Prepare to make Seafood Tempura Don:
- 200 g Seafood ‘Marinara’ Mix
- *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- 1/2 Onion *finely sliced
- 3 tablespoons Self-Raising / Plain Flour
- 1 tablespoon Potato Starch / Corn Starch Flour
- 1 Egg
- 1-2 tablespoons Cold Water
- 1 pinch Salt
- Oil for frying
- 2 servings Freshly Cooked Short Grain Rice
- 1 Spring Onion *finely chopped
- Shichimi (Japanese Chilli Spice Mix)
- <Sauce>
- 1/2 cup Water
- 1/4 teaspoon Dashi Powder
- 1 teaspoon Sugar
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
Instructions to make Seafood Tempura Don
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
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