Step-by-Step Guide to Make Quick Teriyaki ‘Mayo’ Chicken Rice Bowl
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Teriyaki ‘Mayo’ Chicken Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki ‘Mayo’ Chicken Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki ‘Mayo’ Chicken Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki ‘Mayo’ Chicken Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Teriyaki ‘Mayo’ Chicken Rice Bowl using 13 ingredients and 3 steps. Here is how you cook that.
This is an easy version of my ‘Teriyaki Chicken With Tartar Sauce’, replacing the Tartar Sauce with just Mayonnaise. I made it into a rice bowl dish as I always eat the dish with rice. Super easy to cook, delicious and nutritious, and perfect for lunch.
Ingredients and spices that need to be Get to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- 150-200 g Chicken Fillet *Thigh OR Breast
- 1 pinch Salt
- 1/2 teaspoon Oil
- 1 serving Freshly Cooked Rice
- Japanese Mayonnaise
- 1/2 sheet Nori *torn into small pieces
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
- 1 Boiled Egg *OR Onsen Tamago
- Sauce
- 1/2 tablespoon Mirin
- 1/2 tablespoon Sugar
- 1 tablespoon Soy Sauce
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
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