Step-by-Step Guide to Make Perfect Japanese Red Rice (Osekihan お赤飯)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Japanese Red Rice (Osekihan お赤飯). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Red Rice (Osekihan お赤飯), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Red Rice (Osekihan お赤飯) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Red Rice (Osekihan お赤飯) using 4 ingredients and 5 steps. Here is how you cook it.
We make this red rice お赤飯, when we celebrate something, anniversary, birthday, wedding …etc.
Ingredients and spices that need to be Get to make Japanese Red Rice (Osekihan お赤飯):
- 1 tablespoon red beans
- 300 ml cup glutinous rice
- 1/2 teaspoon salt
- Black sesame seed and salt
Steps to make Japanese Red Rice (Osekihan お赤飯)
- Put red beans and 200ml water in pressure pan and start cook. When pressure is applied, simmer on medium heat for 5 minutes.
- Separate the beans and the boiled soup. Wash rice.
- Pour 250ml(water+red bean soup+ 1/2 teaspoon salt) in pan and cook for 4 minutes after being pressured.
- Let the pan stay for 20 minutes. Then open the lid and mix.
- When we eat this Osekihan we sprinkle black sesame seeds and salt. Enjoy👏
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So that's going to wrap it up for this special food How to Make Super Quick Homemade Japanese Red Rice (Osekihan お赤飯). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!