Step-by-Step Guide to Make Perfect Korean tuna-mayo rice balls(Jumeok-bap)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Korean tuna-mayo rice balls(Jumeok-bap). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean tuna-mayo rice balls(Jumeok-bap), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean tuna-mayo rice balls(Jumeok-bap) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean tuna-mayo rice balls(Jumeok-bap) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean tuna-mayo rice balls(Jumeok-bap) estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Korean tuna-mayo rice balls(Jumeok-bap) using 8 ingredients and 5 steps. Here is how you cook that.
I’ve been hoarding canned tuna during COVID-19 pandemic. Has any of you ever wonder what to do with canned tuna?
I found this recipe delicious, easy and fun to make. 😁
Ingredients and spices that need to be Make ready to make Korean tuna-mayo rice balls(Jumeok-bap):
- 150 g Canned Tuna in brine
- 1 cup Brown rice (originally it should be Japanese rice)
- 1 tbsp Mayo
- Pinch salt
- Pinch Chilli pepper
- 1 tsp Sesame oil
- Shredded nori(Roasted seaweed)
- Sesame seeds, roasted
Steps to make Korean tuna-mayo rice balls(Jumeok-bap)
- Prepare the ingredients
- Drain the tuna. Add mayo. Season with salt and chilli pepper. Mix well.
- Season steamed rich with sesame oil and salt.
- To make rice balls : make a ball of rice 3-4 inches in diameter. Flatten the rice and Fill the center with 1 tsp of tuna mixture. Fold the edge. Use both of your palms to mould it into a ball shape.
- Dip into shredded nori. Garnish with roasted sesame seeds.
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