Step-by-Step Guide to Make Perfect Smoked Salmon ‘Onigirazu’ (Rice Sandwich)

Smoked Salmon ‘Onigirazu’ (Rice Sandwich)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Smoked Salmon ‘Onigirazu’ (Rice Sandwich). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Salmon ‘Onigirazu’ (Rice Sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon ‘Onigirazu’ (Rice Sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon ‘Onigirazu’ (Rice Sandwich) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Smoked Salmon ‘Onigirazu’ (Rice Sandwich) using 7 ingredients and 5 steps. Here is how you cook that.

Compared to ‘Onigiri’ (Japanese Rice Ball) that is shaped into a ball or a triangle by hands, ‘Onigirazu’ is shaped into a flat square and wrapped with Nori. This new food has no rule at all about the filling. Today I used leftover Sushi Rice to make this delicious Smoked Salmon ‘Onigirazu’. Creamy Cheese and Smoked Salmon are absolutely great fillings.

Ingredients and spices that need to be Make ready to make Smoked Salmon ‘Onigirazu’ (Rice Sandwich):

  1. 1 sheet Sushi Nori
  2. 1 serving Sushi Rice *You can used unseasoned Cooked Short Grain Rice if you prefer
  3. Smoked Salmon
  4. Cottage Cheese OR Cream Cheese
  5. Dill *fresh OR dry
  6. A few thin slices Onion
  7. Salad Vegetables *e.g. Lettuce, Cucumber, etc

Steps to make Smoked Salmon ‘Onigirazu’ (Rice Sandwich)

  1. Place thin layer of Sushi Rice in the centre of a Nori sheet, shape it into a square so that it would be easy to wrap.
  2. Place some Salad Vegetables, then creamy Cottage Cheese or Cream Cheese, and add some Dill and Onion. Top with Smoked Salmon.
  3. Cover with another layer of Rice and press down the layers keeping the square shape. Use a piece of plastic warp to prevent the rice sticks to your hands.
  4. Fold in a corner and its opposite side corner, then another corner and its opposite side corner to make a square shape. Turn it over, then the moisture will help the corners stick together.
  5. Enjoy the ‘Onigirazu’ as it is or cut in half.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Smoked Salmon ‘Onigirazu’ (Rice Sandwich). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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