Step-by-Step Guide to Make Perfect Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce using 6 ingredients and 4 steps. Here is how you cook it.
When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind.
Making this dish takes less cooking time than making okonomiyaki! This dish also goes well with rice!
This became our staple dish which is easy but delicious.
Pork belly and cabbage combination is perfect with okonomiyaki sauce!!
So there is nothing to note.
The taste of okonomiyaki sauce varies depending on the brand. Adjust the amount to your liking. Recipe by Yusase mama
Ingredients and spices that need to be Take to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce:
- 300 grams Thinly sliced pork belly
- 1/6 Cabbage
- 1 dash Salt and pepper
- 1 Okonomiyaki sauce
- 1 packet Bonito flakes
- 1 Mayonnaise
Steps to make Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce
- Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces.
- Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage.
- When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done.
- Eat with mayonnaise if you like.
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