Step-by-Step Guide to Make Award-winning [Revised Version] 100% Okara Poundcake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade [Revised Version] 100% Okara Poundcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Revised Version] 100% Okara Poundcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Revised Version] 100% Okara Poundcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have [Revised Version] 100% Okara Poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.

I just love anything that's sweet and tasty, but I really want to avoid gaining weight or developing skin problems like pimples. So, I've finally managed to put this recipe together after many experiments. Desserts are meaningless if they're healthy but don't taste any good!!

Please add other nuts and raisins to your liking! Sprinkling on nuts adds to the fragrance and make them even more delicious. I used raisins in the dough, but you could also use kabocha, apples, or bananas. Please try other variations. For 6 x 13 cm [2.4 x 5.1 in] loaf pan. Recipe by Wagamamamusume

Ingredients and spices that need to be Take to make [Revised Version] 100% Okara Poundcake:

1. [For the dough]
2. 150 grams ■Fresh okara
3. 40 grams ■Grated Nagaimo Yam
4. 50 grams ■Raisins
5. 100 grams ■Asian sweet potato (satsuma-imo)
6. 1 half 1 pinch ■Salt
7. 1 [Toppings]
8. 1 tbsp Walnuts
9. 1/2 tbsp Sliced almonds
10. 2 tbsp Raisins
11. 1 tbsp Cranberries
12. 1/2 tbsp Kabocha seeds
13. 1/2 tbsp ＊Honey

Instructions to make [Revised Version] 100% Okara Poundcake

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect [Revised Version] 100% Okara Poundcake. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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