Step-by-Step Guide to Make Award-winning Baked Whole Wheat and Okara Maple Donuts
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Baked Whole Wheat and Okara Maple Donuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Whole Wheat and Okara Maple Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Whole Wheat and Okara Maple Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Whole Wheat and Okara Maple Donuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Whole Wheat and Okara Maple Donuts using 5 ingredients and 7 steps. Here is how you can achieve it.
I made this as a snack for my 2 year old daughter.
Maple syrup is much sweeter than sugar, but has a lower GI (glucose index) and calories!! It's also tastes great. My daughter is now able to eat many kinds of foods, but as a mother, I want her to eat food that's healthier,,,so that's what I try to make for her.
Because the dough doesn't contain fat might stick to the donut maker when you bake the first batch. So, prepare the donut maker well beforehand. In my case, somehow the first batch sticks significantly to my donut maker, but from the second batch onwards, it's fine… I have no idea why! Recipe by Kyaorihime
Ingredients and spices that need to be Make ready to make Baked Whole Wheat and Okara Maple Donuts:
- 100 grams ✿ฺ Whole wheat flour
- 50 grams ✿ฺ Fresh okara
- 2 tsp ✿ฺ Baking powder
- 1 Egg (L)
- 3 to 4 tablespoons Maple syrup
Steps to make Baked Whole Wheat and Okara Maple Donuts
- Warm the donut maker.
- Add the ✿ฺ ingredients into a bowl and whip until light and airy.
- Crack the egg into the bowl and mix a little.
- Also add maple syrup and mix until the dough becomes even.
- Pour the dough into an icing bag, and squeeze into the preheated donut maker.
- Bake for 3 minutes to finish. Cool down on a rack.
- I made these for my daughter only using healthy ingredients. She couldn't resist eating them.
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