Step-by-Step Guide to Make Any-night-of-the-week Sweet and Salty Simmered Satsuma-Age and Quail Eggs
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Sweet and Salty Simmered Satsuma-Age and Quail
Eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet and Salty Simmered Satsuma-Age and Quail
Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Simmered Satsuma-Age and Quail
Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet and Salty Simmered Satsuma-Age and Quail
Eggs using 6 ingredients and 4 steps. Here is how you cook that.
This is a simple simmered dish that I made by combining ingredients I had on hand.
I dont really have any. For 2~3 servings. Recipe by annnnn
Ingredients and spices that need to be Prepare to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs:
- 3 Satsuma-age
- 10 Quail eggs (in brine)
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 1 tbsp ☆Soy sauce
- 100 ml ☆Water
Steps to make Sweet and Salty Simmered Satsuma-Age and Quail
Eggs
- Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
- Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
- Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Sweet and Salty Simmered Satsuma-Age and Quail
Eggs. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!