Step-by-Step Guide to Make Any-night-of-the-week Okonomiyaki - Onomichi-yaki
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Okonomiyaki - Onomichi-yaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki - Onomichi-yaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki - Onomichi-yaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Okonomiyaki - Onomichi-yaki using 18 ingredients and 13 steps. Here is how you can achieve it.
My mother used to make this okonomiyaki and I posted the recipe here.
Pre-heat the electric griddle for about 10 minutes before cooking. This is important.
Do not add other ingredients until the surface of the batter is dry. This is important too.
If you want to add gizzards or sliced mochi, cook them first on the griddle and then pile them onto the okonomiyaki. Recipe by rinatu
Ingredients and spices that need to be Get to make Okonomiyaki - Onomichi-yaki:
- 70 ml Plain flour
- 100 ml Water
- 1 one pinch Salt (or Japanese dashi powder)
- ・・・・・・・・
- 1 rice bowlful, chopped Cabbage
- 1/2 to 1 Steamed yakisoba noodles
- 1 (as needed), shredded Fried squid (important)
- 1 ↑ Or tenkasu crumbs
- 1 (to taste), chopped Red pickled ginger
- 3 slice Thinly sliced pork belly
- 1 Egg
- 5 Green onions
- 1 Okonomiyaki sauce
- 1 Black pepper
- 1 Mayonnaise
- 1 packet Dried bonito flakes
- 1 Aonori
- 1 for spreading on your griddle Vegetable oil
Instructions to make Okonomiyaki - Onomichi-yaki
- These are the ingredients.
- Pre-heat the griddle over high heat. Mix the flour with water. Rinse the noodles and drain well.
- Pour the batter on the griddle. It might be very runny, but try to shape into a circle. Reduce the temperature of the griddle to about 430ºF/220ºC. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
- Pile the chopped cabbage and loosened noodles onto the fried batter. Warm the fried squid on the griddle.
- Top with red pickled ginger, warmed fried squid, and sliced pork belly. Pour 3/4 a ladle of batter on top.
- Flip over and fry for 5-6 minutes. Press with a spatula lightly. Check at least once to make sure that the bottom hasn't burnt.
- Push the okonomiyaki to the side of the griddle. Crack an egg on the griddle and break the egg yolk.
- Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
- Aonori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
- By making slits, the sauce penetrates through the okonomiyaki. Add mayonnaise if you like. If you don't like raw green onions, add them when you add the sliced pork belly and cook.
- Ao-nori seaweed and dried bonito flakes are popular garnishes. My younger son likes chopped green onions. I like to add gizzards and cheese.
- [Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots. Some restaurants nearby our house adds leftover rice.
- You can use big dried bonito flakes for making dashi stock. I prefer this to the powdered type.
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So that's going to wrap this up for this special food How to Prepare Speedy Okonomiyaki - Onomichi-yaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!