Simple Way to Prepare Super Quick Homemade Japanese Sweet Potato Mochi Pudding
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Japanese Sweet Potato Mochi Pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Sweet Potato Mochi Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Potato Mochi Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Sweet Potato Mochi Pudding is 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Sweet Potato Mochi Pudding estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Sweet Potato Mochi Pudding using 9 ingredients and 6 steps. Here is how you cook it.
#mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋
Ingredients and spices that need to be Get to make Japanese Sweet Potato Mochi Pudding:
- 100 g cooked sweet potatoes
- 1 tablespoon tapioca powder
- 1 tablespoon rice powder
- 3 tablespoon condensed sweet milk
- 1/2 teaspoon agar powder (if you have)
- 1 pinch salt
- Syrup
- 4 tablespoon corn syrup or honey
- 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
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