Simple Way to Prepare Speedy Pork and Green Onion Shabu-shabu Nabe (Hot Pot)
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Pork and Green Onion Shabu-shabu Nabe (Hot Pot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Green Onion Shabu-shabu Nabe (Hot Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Green Onion Shabu-shabu Nabe (Hot Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Pork and Green Onion Shabu-shabu Nabe (Hot Pot) using 13 ingredients and 4 steps. Here is how you can achieve that.
I really liked the way shabu-shabu was served at a local restaurant, so I added mushrooms and adapted it in my own way. My husband and I both loved it and now whenever we make hot pot, we always make this one.
For the green onions, I recommend a soft variety such as Nanpaku, Yawahada, or Hakubijin. If using regular green onions, use only the white parts. Recipe by Kechauru recipe
Ingredients and spices that need to be Take to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
- Ingredients to add to the hot pot
- 3 Green onions (use a soft variety if possible)
- 250 grams Pork (thinly cut for shabu-shabu)
- 1 packages Mixed mushrooms
- Hot pot broth
- 800 ml Japanese soup stock (dashi)
- 2 tbsp Soy sauce
- 1 tbsp Chinese soup stock powder
- 1 tbsp Sake
- Seasonings for dipping (use as much as you like):
- 1 dash Salt, yuzu pepper, etc
- Recommended "shime" (last ingredient added to nabe)
- 1 enough for 1 serving Frozen udon noodles
Steps to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot)
- Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
- Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
- Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
- Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Pork and Green Onion Shabu-shabu Nabe (Hot Pot). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!