Simple Way to Prepare Quick Stir-fried Japanese udon
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Stir-fried Japanese udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Japanese udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Japanese udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Japanese udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried Japanese udon estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Stir-fried Japanese udon using 6 ingredients and 8 steps. Here is how you cook it.
Very easy and fast. Japanese soy sauce is extremely recommended.One cooking tip is that do not boil udon for too long as you will stir fry it later.So just make it 50% raw.
Ingredients and spices that need to be Prepare to make Stir-fried Japanese udon:
- 1 packages udon
- 1 sausage
- 1 crab stick
- 1 lb corn kernels
- 1 egg
- 2 tbsp Japanese soy sauce
Instructions to make Stir-fried Japanese udon
- Boil udon
- Drain udon and set aside
- Cut sausage and crab stick into serving size
- stir-fry sausage and crab stick with oil
- Add corn kernels and drained udon
- Add egg and stir fry it quickly
- Add Japanese soy sauce
- Stir-fry and enjoy :)
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.
So that's going to wrap it up for this special food Steps to Make Homemade Stir-fried Japanese udon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!