Simple Way to Prepare Award-winning Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly using 11 ingredients and 6 steps. Here is how you cook that.
I like the sweet cabbage of motsu-nabe hot pot so I made this dish in the same style using pork belly instead. You don't need to use offal to recreate the similar taste of motsu-nabe at home. Give this dish a try.
Cook quickly over medium heat. If you cook the cabbage over low heat, it'll taste of uncooked cabbage. You can use Chinese chives instead of Japanese leek. Adjust the amount of salt according to the saltiness of dashi powder. Recipe by Naitosan
Ingredients and spices that need to be Take to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- 100 grams Thinly sliced pork belly
- 1/6 large or 1/4 medium sized Cabbage
- 1 medium sized Japanese leek
- 1 to 2 cloves Garlic
- Motsu-nabe soup base
- 400 ml Water
- 1 tbsp Sake
- 2 tbsp Soy sauce
- 2 tsp Bonito dashi stock powder
- 1/2 tsp Sugar
- 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
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