Simple Way to Make Ultimate "Hira-Ten" (Satsuma-age) Kinpira
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick "Hira-Ten" (Satsuma-age) Kinpira. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Hira-Ten" (Satsuma-age) Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hira-Ten" (Satsuma-age) Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Hira-Ten" (Satsuma-age) Kinpira is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have "Hira-Ten" (Satsuma-age) Kinpira using 8 ingredients and 4 steps. Here is how you cook that.
Satsuma-age was on sale. There's a high chance you'll find it marked down if you shop before noon.
"Hira-ten" is another word for satsuma-age.
If mixing the ingredients is a hassle, simply use mentsuyu (pre-made noodle sauce) .
Dilute the mentsuyu according to the directions, use 2 tablespoons of diluted mentsuyu.
The sauce is slightly on the sweet side, which is what makes it delicious(!), but also high in calories...
The sesame oil is a must. Recipe by Myoga no daidokoro
Ingredients and spices that need to be Get to make "Hira-Ten" (Satsuma-age) Kinpira:
- 8 Satsuma-age
- 1 Red chili peppers (sliced into rounds)
- 1 dash Sesame oil
- For seasoning:
- 1 tbsp Sake
- 1 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Mirin
Steps to make "Hira-Ten" (Satsuma-age) Kinpira
- [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
- Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
- Once fragrant, add the satsuma-age. Stir-fry until light brown.
- Add the rest of the ingredients and mix. It's done when the liquid is cooked out.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy "Hira-Ten" (Satsuma-age) Kinpira. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!