Simple Way to Make Super Quick Homemade Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch using 6 ingredients and 4 steps. Here is how you cook it.
A simple simmered dish you can make just by assembling the ingredients together.
Nothing in particular. For 2 servings. Recipe by annnnn
Ingredients and spices that need to be Make ready to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch:
- 4 Uogashi-age (fried fish paste rounds)
- 2 Chikuwa
- 300 ml ☆Dashi stock
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 2 tbsp ☆Soy sauce
Instructions to make Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch
- Halve the chikuwa diagonally.
- Add the ☆ ingredients to a pot and bring to a boil. Add the chikuwa and uogashi-age and simmer about 5-6 minutes.
- Cover as-is and allow to cool, locking in the flavor.
- This is uogashi-age.
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Simmered Uogashi-age and Chikuwa with Oden Hotpot Touch. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!