Simple Way to Make Super Quick Homemade Sweet corn stuffed rice balls with saffron sugar syrup
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sweet corn stuffed rice balls with saffron sugar syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sweet corn stuffed rice balls with saffron sugar syrup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet corn stuffed rice balls with saffron sugar syrup estimated approx 1hour 30 minute.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet corn stuffed rice balls with saffron sugar syrup using 14 ingredients and 10 steps. Here is how you cook that.
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It's my innovative recipe! Healthy n tasty,no made,no deep fry,no oil!
Ingredients and spices that need to be Get to make Sweet corn stuffed rice balls with saffron sugar syrup:
- For stuffing
- 1 big bowl sweet corn
- 1/2 cup sugar
- 1 TSP deshi ghee
- 1tsp Dryfruit pieces as you like
- 1 TSP cardamom nutmeg powder
- For cover
- 1bowl rice flour
- Pinch salt
- 1 TSP desi ghee
- 2 TSP milk+3/4 bowl water
- For presentation
- 10 to 15 threads of saffron +2TSP water
- 2 TSP sugar to make saffron syrup
Steps to make Sweet corn stuffed rice balls with saffron sugar syrup
- First wash the sweet corn seeds,put in sieve to drain the water
- Now take in mixer and grind coarsely,heat desi ghee in pan add the ground corn,mix well.
- Now saute till becomes dry,add sugar, cardamom nutmeg powder,mix well.
- It will become little flowy keep it stirring,till starts thickening.
- Now add dryfruit pieces mix well,cook on slow flame for 2 minutes.
- Now stuffing is ready,take it down, let it cool.
- Now make dough for cover,take a tope,take 3/4 bowl water+2TSP milk+1TSP desi ghee.,let it boil,add 1 pinch salt,add rice flour, mix well,cover with lid and off the flame.
- Now after ten minutes take the flour in big thali,knead it with little water,make soft dough.
Now take small ball of dough,put sweet corn stuffing in middle,close it neatly from all sides,make round shape balls.
- Make all balls,Take kadahi with 1 glass of water,put stand in it,over it put the balls in greased sieve to steam it!
- Steam the balls for 15 minutes,now take it down,let it cool for 5 minutes till boil sugar+water+saffron threads for presentation,it will like 1 thread syrup.
Put the balls in dish,pour saffron syrup over it,it's ready for serving!
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So that is going to wrap it up for this exceptional food Recipe of Perfect Sweet corn stuffed rice balls with saffron sugar syrup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!