Simple Way to Make Super Quick Homemade 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce estimated approx 5 min.
To get started with this particular recipe, we must prepare a few components. You can have 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce using 11 ingredients and 3 steps. Here is how you cook it.
Useing Lekue to steam aubergine in a few minutes. Add garnish and soysauce based sauce citrus flavour.
#lekue
Ingredients and spices that need to be Prepare to make 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce:
- 1 aubergine
- Garnish
- (optional) Myoga ginger
- (optional) Green shiso
- Spring onion
- Ginger
- Ponzu sauce (propotion)
- 5 : Soysauce
- 4 : Vinegar
- 3 : Mirin
- 2 : Lemon
Instructions to make 🍆 Steamed aubergine, seasonal garnish, Japanese citrus soysauce
- Cut aubergine into 4cm long and put into water for 10 min
- Use Lekue to save time for steam. Use microwave for 3 min, that's done!
- Place on the plate, add garnish
and pour sauce
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