Simple Way to Make Favorite ‘Oyako’ Don with Tomato
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade ‘Oyako’ Don with Tomato. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Oyako’ Don with Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Oyako’ Don with Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Oyako’ Don with Tomato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘Oyako’ Don with Tomato using 11 ingredients and 4 steps. Here is how you can achieve that.
‘Oyako’ Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Do you know that ‘Oyako’ means ‘Parent and Child’ and this dish is called ‘Oyako’ Don because Chicken and Eggs are used. Sometimes I challenge to create a new version of ‘Oyako’ Don. Here is one!
Ingredients and spices that need to be Prepare to make ‘Oyako’ Don with Tomato:
- 200-250 g Chicken Thigh Fillets
- Salt & Pepper
- 1 teaspoon Oil
- 1/2-1 Onion
- 1 clove Garlic *finely chopped
- 2 Tomatoes
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
- 3-4 Eggs *lightly whisked
- 2 servings Freshly Cooked Rice
- 1 Spring Onion *finely chopped
Instructions to make ‘Oyako’ Don with Tomato
- Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
- Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
- Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.
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