Recipe of Ultimate Tuna avocado "Goma-ae" salad
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Tuna avocado "Goma-ae" salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna avocado "Goma-ae" salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna avocado "Goma-ae" salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna avocado "Goma-ae" salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tuna avocado "Goma-ae" salad using 10 ingredients and 3 steps. Here is how you can achieve that.
Inspired by the amazing @hirokoliston - She has great variations of Goma-ae recipes! ‘Goma-ae’ that means ‘dressed with Goma (Sesame) (as Hiroko said)
The dressing is sesame based and you can add some other ingredients to it too like gochujang and mayonnaise.
I had this salad for lunch because it's filling. Great as summer salad, picnics and with barbecues
Ingredients and spices that need to be Make ready to make Tuna avocado "Goma-ae" salad:
- 1 avocado
- 1 can tuna in brine
- Dressing
- 1 teaspoon toasted sesame seeds
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- * If you use mirin instead of rice vinegar, no need for sugar
- 1 teaspoon soy sauce
- 1 teaspoon gochujang
- 1 tablespoon mayonnaise
Steps to make Tuna avocado "Goma-ae" salad
- Add all the dressing ingredients in a bowl and mix with a fork to get a nice paste.
- Slice the avocado, drain the tuna, and add both to the dressing. Mix gently to avoid crushing the avocado.
- Add a sprinkle of chilli flakes if you like and enjoy!
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