Recipe of Ultimate 🍗 Poached chicken with Japanese & Korean sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy 🍗 Poached chicken with Japanese & Korean sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🍗 Poached chicken with Japanese & Korean sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗 Poached chicken with Japanese & Korean sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍗 Poached chicken with Japanese & Korean sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍗 Poached chicken with Japanese & Korean sauce estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can cook 🍗 Poached chicken with Japanese & Korean sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
You can't stop eating this sweet, sour and chilli taste and two different texture of chicken and cucumber.
Especially perfect for hot summer time to cool down your body.
Learnt from Japanese cook Harumi Kurihara
#chicken #japanese #korean
Ingredients and spices that need to be Make ready to make 🍗 Poached chicken with Japanese & Korean sauce:
- Chicken & cucumber
- 2 Chicken legs
- 3 spring onion
- 1 cup water
- 1/2 cup sake
- 1 cucumber
- Sweet, sour & chilli sauce
- 1 tbsp sesame oil
- 1 clove garlic
- 1 piece ginger
- 2 spring onion
- 4 tbsp soysauce
- 4 tbsp rice vinegar (any vinegar works)
- 2 tbsp sugar
- 2 tbsp Korean chilli paste
Instructions to make 🍗 Poached chicken with Japanese & Korean sauce
- Look this recipe for cooking of chicken
- Smash cucumber
- Sesame oil on the pan, add grated garlic and ginger, then saute chopped spring onion.
- Once it's soften, add soysauce, vinegar, sugar and chilli paste
- Take out meat from bone, and place on top of cucumber
- Pour the sauce on top of meat.
Enjoy the different texture of tender meat and crispy cucumber
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So that is going to wrap this up with this exceptional food Steps to Make Homemade 🍗 Poached chicken with Japanese & Korean sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!