Recipe of Ultimate Ohagi - Japanese Rice cake with sweet adzuki bean paste
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Ohagi - Japanese Rice cake with sweet adzuki bean paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Ohagi - Japanese Rice cake with sweet adzuki bean paste is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Ohagi - Japanese Rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you cook it.
Japanese traditional confectionery made of Japanese mochi rice.
Ingredients and spices that need to be Get to make Ohagi - Japanese Rice cake with sweet adzuki bean paste:
- 150 g mochi rice
- 200 ml water
- 300 g sweet adzuki bean paste
- 2 Tbs kinako, soy bean powder
- 1/2 Tbs sugar
Steps to make Ohagi - Japanese Rice cake with sweet adzuki bean paste
- Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook.
- While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice.
- Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well.
- Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside)
- In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over.
- Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside)
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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Ohagi - Japanese Rice cake with sweet adzuki bean paste. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!