Recipe of Ultimate Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich) using 14 ingredients and 4 steps. Here is how you cook that.
My family likes fillet pork for Tonkatsu.
Ingredients and spices that need to be Take to make Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich):
- Tonkatsu
- Pork fillet
- herb salt
- flour
- egg
- panko crumbs
- vegetable oil for frying
- Katsu sandwich
- Toasted bread for sandwich
- Tonkatsu
- shredded cabbage
- Tonkatsu sauce or your favorite sauce
- mayonnaise
- butter
Instructions to make Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich)
- Cut pork fillet and season with herb salt. Sprinkle flour and put egg and panko crumbs on pork.
- Fry in vegetable oil until good brown.
- Toast bread and spread butter. Sandwich shredded cabbage, Tonkatsu, your favorite sauce and mayonnaise.
- Enjoy 😉
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Hire-Katsu Sando (Fried fillet pork Tonkatsu sandwich). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!