Recipe of Ultimate ‘Goma-ae’ Shungiku (Edible Chrysanthemum)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week ‘Goma-ae’ Shungiku (Edible Chrysanthemum). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Goma-ae’ Shungiku (Edible Chrysanthemum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Goma-ae’ Shungiku (Edible Chrysanthemum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook ‘Goma-ae’ Shungiku (Edible Chrysanthemum) using 5 ingredients and 3 steps. Here is how you can achieve it.
‘Goma-ae’ sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables. My ‘Goma-ae’ recipes are so easy. If you like Edible Chrysanthemum, you got to try this one. Edible Chrysanthemum is available from most Asian grocery stores, but I recently discovered it at an Italian green grocery store!
Ingredients and spices that need to be Make ready to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- 250-300 g Shungiku (Edible Chrysanthemum)
- <‘Goma-ae’ Sauce>
- 2 tablespoons Toasted Sesame Seeds *ground
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum)
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week ‘Goma-ae’ Shungiku (Edible Chrysanthemum). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!