Recipe of Ultimate Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly using 6 ingredients and 6 steps. Here is how you cook that.
I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu!
For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case.
In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine
Ingredients and spices that need to be Make ready to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:
- 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
- 1 Salt and pepper
- For the batter:
- 1 Flour
- 1 Flour + water (or egg)
- 1 Panko
Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
- Spread the pork slices out, and season with salt and pepper.
- Fold in half.
- Fold in half again. Press with your fingers to glue the layers together.
- Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
- You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
- Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!