Recipe of Ultimate 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe estimated approx 20min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe using 4 ingredients and 7 steps. Here is how you cook that.
In the winter season, hot pot is one of the routine home meal, as it's simple, easy, quick, and keep you warm.
Duck hot pot is one of my favourites and it tastes better in UK's wild duck.
For the soup, we use Japanese broth, which you can find packages and particles in any super markets nowadays, and that's the key of flavor of the hotpot.
#japanese #hotpot #winter #dinner #game
Ingredients and spices that need to be Get to make 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe:
- 3 pieces duck breast
- 3 stalks leek
- 2 packs Japanese broth
- 1 L water
Instructions to make 🇯🇵 Duck hot pot in Japanese broth, Kamo-nabe
- Thin slice the duck breast. To slice thinner, use sharp knife and try to cut in one go.
I cut from the right hand side, and each time to take it off onto the plate.
- Thinly chop the leeks in 5 cm long.
- Prepare dash water, a Japanese broth. I use the ready made dash packages and into water to boil.
- It'd be convenient to have the table top induction hob
- Add meat first, and to boil. If you have other vegetables, and tofu, you can enjoy it together.
- At last, add the leeks very lightly not to cook too much.
- That's it! Enjoy the soup, too, as it has full dashi and flavour and fat from duck, that's the best!
If you have Yuzu Kosho, the best match to duck.
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