Recipe of Super Quick Homemade Western-Style Grilled Onigiri Chazuke
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Western-Style Grilled Onigiri Chazuke. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Western-Style Grilled Onigiri Chazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Western-Style Grilled Onigiri Chazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Western-Style Grilled Onigiri Chazuke is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Western-Style Grilled Onigiri Chazuke using 5 ingredients and 7 steps. Here is how you can achieve it.
I made this for the times when I feel like eating rice after eating a Western-style dish.
Grill the onigiri until the miso browns and crisps.
I usually grill both sides on medium heat for about 5 minutes.
I use brown rice, but white rice is good too.
This could also be enjoyed with alcohol.
Or just enjoy it for lunch. Recipe by monica93
Ingredients and spices that need to be Prepare to make Western-Style Grilled Onigiri Chazuke:
- 120 grams Hot cooked rice
- 1 Green onions (to taste)
- 1 tsp Consommé soup stock granules
- 1 tsp Miso
- 1 pat Butter (1 x 1 cm)
Instructions to make Western-Style Grilled Onigiri Chazuke
- These are the ingredients.
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
- Spread the top with the remaining miso and then grill it until the miso is slightly browned.
- Place it on a dish, top with butter and green onions.
- Dissolve the remaining consommé granules in hot water and pour over the onigiri.
- The butter will melt.
- Enjoy it as the miso in the center dissolves into the broth.
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