Recipe of Super Quick Homemade Really Simple! Quick and Easy Natto Okonomiyaki

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Really Simple! Quick and Easy Natto Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Really Simple! Quick and Easy Natto Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Really Simple! Quick and Easy Natto Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Really Simple! Quick and Easy Natto Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Really Simple! Quick and Easy Natto Okonomiyaki using 4 ingredients and 5 steps. Here is how you can achieve that.
My family loves natto and goes through it like there's no tomorrow... Occasionally, a package of forgotten natto makes an appearance from the back of the fridge, This is what I always make during times like these.
The water content from the roughly chopped cabbage will help shape the mixture, so mix after adding all of it to the bowl. If it is still too thick after flipping it over and pressing down on it a bit with a spatula, cover it with a lid, and steam-cook it for a bit. For 1 person. Recipe by korobei
Ingredients and spices that need to be Prepare to make Really Simple! Quick and Easy Natto Okonomiyaki:
- 100 grams Cabbage (roughly chopped)
- 1 pack Natto (fermented soy beans)
- 1 Egg
- 2 tbsp Flour
Instructions to make Really Simple! Quick and Easy Natto Okonomiyaki
- Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.

- While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
- Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.

- Flip over, press down with a spatula to shape, and cook on both sides.
- After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Really Simple! Quick and Easy Natto Okonomiyaki. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!