Recipe of Super Quick Homemade Mussels Takikomi Gohan
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Mussels Takikomi Gohan. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mussels Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mussels Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Mussels Takikomi Gohan using 8 ingredients and 5 steps. Here is how you cook it.
When I purchase a bag of frozen seafood mix, Mussels are most likely included. I always remove Mussels because my family members don’t like them. Therefore, I often end up having leftover frozen Mussels that I need to cook for myself. I often cook ‘Tsukuidani’, but today I cooked them with Rice. If you have a rice cooker, this is a super easy dish to cook. And it is delicious to me.
Ingredients and spices that need to be Get to make Mussels Takikomi Gohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1 teaspoon Dashi Powder *Today I used 1/2 teaspoon of each Kombu (Kelp) & Bonito
- *Note: You may wish to cook fresh Mussels by yourself and use the liquid from the Mussels as Dashi Stock. Read ‘Step 3’
- 150-200 g shelled cooked Mussels *smaller pieces are more suitable
- A few thin slices Ginger *cut into fine strips, you can use grated Ginger
- 1 tablespoon Sake (Rice Wine)
- 1 tablespoon Soy Sauce
- Spring Onion *finely chopped
Steps to make Mussels Takikomi Gohan
- Frozen cooked Mussels don’t need to be thawed, however, you may wish to thaw them to clean.
- Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and gently stir.
- *Note: If you want to cook fresh Mussels and use the liquid from the Mussels as Dashi Stock, cook Mussels with 1/4 cup Sake (Rice Wine) in a frying pan until Mussels are open. Add the liquid to the Rice, then add Water up to 2 cups marking and gently stir.
- Scatter Mussels and Ginger, and sprinkle Sake and Soy Sauce over, but do not stir. *Note: Do not add Salt as Saltiness would come out from Mussels.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Mussels Takikomi Gohan. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!