Recipe of Super Quick Homemade Minced prawn masala rice balls
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Minced prawn masala rice balls. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Minced prawn masala rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced prawn masala rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Minced prawn masala rice balls:
- Prawn filling:
- ingredients:
- 250 gms Prawns (clean and roughly minced) -
- 3, medium sized (chopped) Onion
- 2, medium sized (chopped) Tomato
- 2 (finely chopped) Green chilli
- 1 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Jeera powder
- 1 tsp Garam masala powder
- 1 tsp Garlic and Ginger paste
- 6 - 8 leaves, finely chopped Curry leaves
- 2 tsp, finely chopped Coriander leaves
- 1/4 cup, grated Coconut
- to taste Salt
- to saute Coconut Oil
- For the rice dough:
- Ingredients
- 1 1/2 cup Rice flour -
- 1 - 1 ¼ cup (just enough to make a smooth dough) Water
- to taste Salt
- 1 tsp Ghee
Instructions to make Minced prawn masala rice balls
- Method:
Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft. - To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
- Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
- 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
- 5. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
- Method for rice dough:
*Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered. - To make the prawn rice balls:
Method
Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles.
Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls.
Roll it in the grated coconut.
Repeat the process with the remaining dough balls.
Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)
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