Recipe of Super Quick Homemade Japanese Salted Salmon (Shiojake)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Japanese Salted Salmon (Shiojake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Salted Salmon (Shiojake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Salted Salmon (Shiojake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese Salted Salmon (Shiojake) using 3 ingredients and 3 steps. Here is how you can achieve that.
Inspired by justonecookbook
Ingredients and spices that need to be Prepare to make Japanese Salted Salmon (Shiojake):
- 1 salmon
- 50 ml sake
- 1/2 tsp salt
Steps to make Japanese Salted Salmon (Shiojake)
- Pat dry then Marinate the salmon with sake for 10 minutes
- Drain and pat dry then sprinkle salt all over then store in a airtight container for 2 days in fridge
- Pat dry the skin then broil it skin up and enjoy
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So that is going to wrap it up with this special food How to Make Favorite Japanese Salted Salmon (Shiojake). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!