Recipe of Speedy Steamed Rice ball stuffed with twisted pasta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Steamed Rice ball stuffed with twisted pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Rice ball stuffed with twisted pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice ball stuffed with twisted pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Rice ball stuffed with twisted pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Rice ball stuffed with twisted pasta estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Steamed Rice ball stuffed with twisted pasta using 18 ingredients and 12 steps. Here is how you cook it.
This innovative steam rice ball recipe.. was first time prepared by me and it's came out very scrumptious. The most appealing idea for me is the stuffed pasta with rice ball accompanied with ginger pepper soy sauce. It is really a great combination because the taste and texture is so rich in every bite.
Ingredients and spices that need to be Take to make Steamed Rice ball stuffed with twisted pasta:
- 1 cup rice flour
- 1.5 cup water
- 1/2 packet twisted pasta
- 1 chopped onion
- 1 chopped carrot
- 4 tbsp spring onion
- 1 tbsp coriander leaves
- 2 tbsp soya sauce
- 2 tbsp tomato sauce
- 1 tbsp white vinegar
- to taste Salt
- 2 tbsp refined oil
- For dip
- 1/2 cup soya sauce
- 2 tbsp vinegar
- 2 tbsp honey
- 1 tbsp green chilies
- 1 tbsp julienne ginger
Instructions to make Steamed Rice ball stuffed with twisted pasta
- Firstly preheat a pan with 1.5 cup water and give it a boil. When it's done spread the rice flour and cover it.Turn off the flame after 5 minutes and let it rest for 10 minutes.
- Now open the lid and with the help of laddle mix the dough.Transfer the dough in another plate and try to knead it. Do it carefully as it's very hot.
- Combine and knead to make a smooth dough.Cover it and keep it aside.

- For stuffing, preheat the pan and add 2 tbs oil. Next add chopped onion, chilies, carrot and saute for few seconds.

- Meanwhile boil the pasta and when it's done sieve it and keep aside.
- Now add spring onion, vinegar, salt, soy sauce, tomato sauce and saute only in high flame. Then add boiled pasta, coriander and saute. When it's done turn off the flame and keep aside.

- For making Rice balls : Divide the dough into balls.Take a ball and start rolling using fingers,make cavity to fill stuffing.

- Now fill the stuffing and seal the corners and try to give a shape of balls. Make a smooth surface and using knife give a design. Now repeat the process and make other rice balls.

- For steaming balls : Add 4 cups of water in steamer and let it boil for 10 minutes. Now grease the plate and place the rice balls.
- Now place over the steamer and steam the rice balls for 20 minutes. After it's done let it cool for few minutes.
- For sauce add soy sauce, vinegar, honey, ginger and chilies. Mix well to make a sauce.
- Serve the rice balls hot with prepared ginger pepper soy sauce. Enjoy the meal.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Steamed Rice ball stuffed with twisted pasta. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!