Recipe of Speedy A Special Tamagoyaki with Scallops and Crabsticks

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate A Special Tamagoyaki with Scallops and Crabsticks. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from A Special Tamagoyaki with Scallops and Crabsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Special Tamagoyaki with Scallops and Crabsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook A Special Tamagoyaki with Scallops and Crabsticks using 7 ingredients and 2 steps. Here is how you can achieve it.
I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!
The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like . Recipe by Pokuchan
Ingredients and spices that need to be Get to make A Special Tamagoyaki with Scallops and Crabsticks:
- 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
- 5 stick Imitation crab (finely shredded)
- 1/4 bundle Spinach (cut into about 5cm pieces)
- 1 tbsp Butter
- 4 ☆Eggs
- 1 tsp ☆Chinese soup stock
- 5 shakes ☆Salt and pepper
Steps to make A Special Tamagoyaki with Scallops and Crabsticks
- If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.

- Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
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