Recipe of Quick Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice using 6 ingredients and 4 steps. Here is how you cook it.
This was my late night dinner when I was single and used to bring work back home.
Don't overcook the shio-kombu, otherwise it will lose its flavor. Just toss. Recipe by mama deko.
Ingredients and spices that need to be Take to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice:
- 1 slice Thinly sliced pork belly
- 2 pinch Shio-kombu (6 grams)
- 1 piece Butter (about 10 grams)
- 1 serving Cooked white rice
- 1 Wasabi
- 1/3 to 1/2 Japanese leek
Instructions to make Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice
- Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne.
- Melt butter in a pan and stir fry the pork and Japanese leek.
- When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!
- Serve over a bowl of hot rice! Add a little wasabi to preference.
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