Recipe of Quick Rice balls with leftover rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Rice balls with leftover rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice balls with leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice balls with leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rice balls with leftover rice estimated approx 20 mnts.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rice balls with leftover rice using 15 ingredients and 6 steps. Here is how you can achieve that.
A useful idea to use leftover rice
#crl
Ingredients and spices that need to be Get to make Rice balls with leftover rice:
- 2 cup leftover rice
- 1 egg
- 1/2 cup band Gobhi
- 1/2 cup capsicum
- 1/2 cup gajar
- 4-5 tblspn corn flour
- 1 tspn salt
- 1 tspn black pepper
- 1 tspn red chilli flakes
- 1 tblspn soya sauce
- 1/2 cup cheese
- 2 eggs for coating
- Bread crumbs
- 1 cup maida
- Oil for frying
Steps to make Rice balls with leftover rice
- Tmam veggies ko chopped kar lain.
- 1 bowl lain is me rice dalain, all veggies dalain. Egg dalain, corn flour dal kar or tmam Spices dal kar mix karain.
- Achi tara mix karain. Ab cheez dal kar dobara mix karain. Hathon ko greased kar k balls bana lain. 30 mnt k lye fridge me rakhain.
- 1 bowl me dalain. Eggs ko phain lain or 1 plate bread crumbs dalain
- Ab 1 rice ball ko pehle maida me phir egg me phir bread crumbs me coat kar lain.
- Coat all the balls. Fry all the balls in medium hot oil. Zbrdst rice balls are rrady.
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