Recipe of Quick Quick & Easy Skewer-Free Yakitori with Japanese Leek
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Quick & Easy Skewer-Free Yakitori with Japanese Leek. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick & Easy Skewer-Free Yakitori with Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Skewer-Free Yakitori with Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Easy Skewer-Free Yakitori with Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Quick & Easy Skewer-Free Yakitori with Japanese Leek using 6 ingredients and 7 steps. Here is how you can achieve that.
I was trying to think of a recipe to use chicken. I didn't feel like making fried chicken or chicken steak... so I went with yakitori!
I recommend shaking the pan instead of using a spatula in Step 5, because the Japanese leek falls apart easily. For 2-3 servings. Recipe by *Anna*
Ingredients and spices that need to be Prepare to make Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- 1 Chicken thigh
- 1 Japanese leek
- 1 tbsp ＊Sugar
- 1 tbsp ＊Mirin
- 1/2 tbsp ＊Sake
- 2 tbsp ＊Soy sauce
Steps to make Quick & Easy Skewer-Free Yakitori with Japanese Leek
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the ＊ ingredients.
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment.
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt.
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
- Pour in the ＊ mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
- You're all done!
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"
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