Recipe of Quick Japanese Yams and Crispy Bacon Baked with Cheese
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Japanese Yams and Crispy Bacon Baked with Cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Yams and Crispy Bacon Baked with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Yams and Crispy Bacon Baked with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Yams and Crispy Bacon Baked with Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Yams and Crispy Bacon Baked with Cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
I often make fried Japanese yam and cheese. I added crispy bacon to the tender Japanese yams.
Make sure to crisp the bacon over low heat to prevent burning. Please eat this while it is still hot. Microwave if it cools. Recipe by Junchan
Ingredients and spices that need to be Take to make Japanese Yams and Crispy Bacon Baked with Cheese:
- 1/2 Nagaimo yam
- 4 slice Bacon
- 1 tbsp Vegetable oil
- 1 dash Salt and pepper
- 50 grams Pizza cheese
- 1 tsp Soy sauce
- 1 clove Garlic
- 1 dash Parsley (or green onions)
Steps to make Japanese Yams and Crispy Bacon Baked with Cheese
- Peel the skins from the yams, and cut into 1cm half circles. Thinly slice the garlic, and mince the parsley.
- Place a pan onto a medium heat, and saute the bacon. Lower the heat slightly, and cook for 5-6 more minutes. Once it has crisped, transfer the bacon to a plate.
- Add more vegetable oil to the pan, and saute the garlic.
- Once it's aromatic, add the Japanese yams, cover with a lid, and steam-cook over low heat. Flip them over after 3 minutes, and cook for another 3 minutes.
- Once the potatoes have softened, turn it up to a relatively strong heat, sprinkle salt and pepper, transfer to a pot, and mix together. Gather the ingredients together in a big pile in the pan, and place the bacon and cheese on top.
- Cover with a lid (for about 3 minutes) to melt the cheese, add soy sauce around the sides of the pan, shake the pan back and forth to mix it together, and turn off the heat.
- Transfer to plates, scatter the minced green onions or parsley on top, and it is done. Enjoy it while it is still hot.
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So that's going to wrap this up for this special food Recipe of Favorite Japanese Yams and Crispy Bacon Baked with Cheese. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!