Recipe of Quick Japanese “hamburg”
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Japanese “hamburg”. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese “hamburg”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese “hamburg” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Japanese “hamburg” using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Japanese “hamburg”:
- Chopped pork
- Onion
- Egg
- Oyster sauce
- Soya sauce
- ketchup
- Sugar
Steps to make Japanese “hamburg”
- Mix chopped pork and minced onion and put a egg York to make it combine well
- Shape it round and flat and pan flied with small fire and cook about 15 minutes
- Put oyster sauce, soya sauce, ketchup, sugar in a bowl to make sauce and put it into the pan.
- Cooked the pork with the sauce until the sauce become sick
- Done! Bonapetito with other delicious small dishes!
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Japanese “hamburg”. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!