Recipe of Quick Carrot Takikomi Gohan
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Carrot Takikomi Gohan. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot Takikomi Gohan using 10 ingredients and 4 steps. Here is how you cook it.
I love Takikomi Gohan, that is a Japanese dish of Rice cooked with other ingredients and seasonings all together. ‘Abura-age & Carrot Takikomigohan’ is one of my favourites and I wanted to eat it today, but I didn’t have Abura-age (Fried Thin Tofu). I cooked Rice with Carrot only, and the result was NOT bad at all. You might want to try it. This is how I cooked it.
Ingredients and spices that need to be Make ready to make Carrot Takikomi Gohan:
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
- *Note: Today I used Kombu (Kelp) Dashi Powder
- 1 teaspoon Salt *reduce the amount if you concern Salt intake
- 1 teaspoon Soy Sauce
- 1 tablespoon Sake (Rice Wine)
- 1 teaspoon Sesame Oil
- 1 large Carrot *cut into strips OR coarsely grated
- 1 Spring Onion *finely chopped
- Toasted Sesame Seeds
Instructions to make Carrot Takikomi Gohan
- Wash Rice thoroughly, drain, and place it into the rice cooker’s inner pot. Add Dashi Stock, Salt, Soy Sauce, Sake (Rice Wine) and Sesame Oil. Gently stir.
- Place Carrot over the Rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle with OR mix with finely chopped Spring Onion and Toasted Sesame Seeds and enjoy.
- *Note: You can use any Stock for this dish. Chicken Stock would be good. Add Butter instead of Sesame Oil if you like it, and Parsley OR other herbs instead of Spring Onion. Possibilities are endless.
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