Recipe of Quick Bonito Flake Rice Ball Bento
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Bonito Flake Rice Ball Bento. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bonito Flake Rice Ball Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito Flake Rice Ball Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Bonito Flake Rice Ball Bento using 6 ingredients and 5 steps. Here is how you can achieve it.
My family always eats these rice balls.
Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them.
But basically, I season them with kombu tea.
Recipe by Ha-tannookkasan
Ingredients and spices that need to be Prepare to make Bonito Flake Rice Ball Bento:
- 360 ml Freshly cooked white rice
- 1 tsp Salted kombu "tea" (not kombucha)
- 2 tsp Soy sauce
- 1 tbsp Toasted white sesame seeds
- 3 grams Bonito flakes
- 4 sheets Nori seaweed
Instructions to make Bonito Flake Rice Ball Bento
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
- Cut the nori seaweed sheets into 2 pieces to make triangles.
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bonito Flake Rice Ball Bento. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!