Recipe of Perfect Super Simple Chicken Teriyaki in a Slow Cooker
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Super Simple Chicken Teriyaki in a Slow Cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Simple Chicken Teriyaki in a Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple Chicken Teriyaki in a Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Super Simple Chicken Teriyaki in a Slow Cooker using 12 ingredients and 4 steps. Here is how you can achieve it.
This is a recipe someone posted on facebook. Looking for easy tasty dinners for the family.
Ingredients and spices that need to be Prepare to make Super Simple Chicken Teriyaki in a Slow Cooker:
- 4 boneless chicken breasts, about 2 pounds
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup rice wine vinegar
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 3/4 teaspoon ground ginger
- 1/4 cup water
- 3 Tablespoons Cornstarch
- Optional: Steamed veggies
- Rice for serving
Instructions to make Super Simple Chicken Teriyaki in a Slow Cooker
- Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.
- Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.
- Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch, Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes
- Add the chicken back to the slow cooker and pour the sauce on to stirring to coat. Serve over rice and garnish if desired.
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