Recipe of Perfect Kombu Carrot & Shiitake ‘Nimono’
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Kombu Carrot & Shiitake ‘Nimono’. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kombu Carrot & Shiitake ‘Nimono’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kombu Carrot & Shiitake ‘Nimono’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kombu Carrot & Shiitake ‘Nimono’ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Kombu Carrot & Shiitake ‘Nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.
I didn’t enjoy this type of dish when I was a little girl. But now I am older, and I enjoy it a lot. It is gentle to stomach, nutritious and lower in calories. I would enjoy this dish with freshly cooked rice, tofu miso soup, and grilled fish or egg. That would be a perfect meal for me.
Ingredients and spices that need to be Take to make Kombu Carrot & Shiitake ‘Nimono’:
- 20 g Dry Shredded ‘Kombu’ (Kelp)
- 1 small piece Ginger *sliced into fine strips
- 1 Carrot *sliced into strips
- 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
- 1/2 tablespoon Sesame Oil
- 1/2 cup Water
- 1/4 teaspoon Dashi Powder
- 2 tablespoons Soy Sauce
- 2 tablespoons Mirin
Steps to make Kombu Carrot & Shiitake ‘Nimono’
- Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
- Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
- Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
- Remover the lid, then cook, occasionally stirring, until the sauce is gone.
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