Recipe of Perfect Japanese Ginger Pork (Shogayaki)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Japanese Ginger Pork (Shogayaki). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Ginger Pork (Shogayaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Ginger Pork (Shogayaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Ginger Pork (Shogayaki) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Ginger Pork (Shogayaki) estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps. Here is how you can achieve it.
Easy, juicy, and soft! The secret of the sauce is grated apple, which makes meat soft. You can use other kinds of meat rather than pork.
#easy #quick #teriyaki
Ingredients and spices that need to be Prepare to make Japanese Ginger Pork (Shogayaki):
- 4 sliced pork (pork loin preferred, approx. 350 g)
- 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- 4 tbsp grated ginger (with juice) : (A)
- 3 tbsp soy sauce : (A)
- 2 tbsp Sake or white wine : (A)
- 2 tbsp Mirin : (A)
- 2 tsp sugar : (A)
- all-purpose flour for shifting
- to taste salt and pepper
Steps to make Japanese Ginger Pork (Shogayaki)
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
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So that's going to wrap this up with this special food Recipe of Perfect Japanese Ginger Pork (Shogayaki). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!