Recipe of Perfect Chilled Hiyayakko Tofu with Salty Scallion Sauce
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Chilled Hiyayakko Tofu with Salty Scallion Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilled Hiyayakko Tofu with Salty Scallion Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Hiyayakko Tofu with Salty Scallion Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Chilled Hiyayakko Tofu with Salty Scallion Sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
I was just watching my husband making this dish.
You might think there is too much salt in this recipe but it really works. The combination of flavors of sesame oil, salt and scallions is the best. Add some black pepper if you like. We use firm tofu for this recipe. Recipe by Yuzuyuzu
Ingredients and spices that need to be Get to make Chilled Hiyayakko Tofu with Salty Scallion Sauce:
- 1 if they are thin you need 4 of them Green onions or scallions
- 1 block Firm tofu
- 1 tbsp Sesame oil
- 1/2 tsp Salt
- 1 add (to taste) black pepper
Steps to make Chilled Hiyayakko Tofu with Salty Scallion Sauce
- Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest.
- Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve.
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