Recipe of Homemade Yuba (Tofu Skin) & Carrot ‘Goma-ae’
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Yuba (Tofu Skin) & Carrot ‘Goma-ae’. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yuba (Tofu Skin) & Carrot ‘Goma-ae’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuba (Tofu Skin) & Carrot ‘Goma-ae’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yuba (Tofu Skin) & Carrot ‘Goma-ae’ is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Yuba (Tofu Skin) & Carrot ‘Goma-ae’ using 9 ingredients and 5 steps. Here is how you cook it.
When you want to cook something that is new to you, you probably try to use it for the dishes that are familiar to you. I tried to use ‘Yuba’ (Tofu Skin) for ‘Goma-ae’, a Japanese dish of vegetables dressed with sweet sesame seed sauce. I cook ‘Goma-ae’ very often and you can find many ‘Goma-ae’ recipes on this website. ‘Yuba’ is made from Soy Bean and it is almost tasteless. It goes well with ‘Goma-ae’ Sauce.
Ingredients and spices that need to be Make ready to make Yuba (Tofu Skin) & Carrot ‘Goma-ae’:
- 30 g Dried Yuba (Tofu Skin)
- 2 Carrots *Today I used 240g, cut into thin strips
- 1/2 tablespoon Sesame Oil
- 1 pinch Salt
- 1/4 teaspoon Dry Chilli Flakes *optional
- ‘Goma-ae’ Sauce
- 2 tablespoons Toasted Sesame Seeds *ground
- 1 & 1/2 tablespoons Sugar *alter the amount to suit your taste
- 2 tablespoons Soy Sauce
Steps to make Yuba (Tofu Skin) & Carrot ‘Goma-ae’
- Break Dried Yuba (Tofu Skin) into bite-size pieces, soak in warm to hot water for 30 minutes OR until rehydrated and soft, then drain. *Note: It might take much longer time to rehydrate the compressed parts.
- Cook rehydrated Yuba in slightly salted water for 5 to 10 minutes, then drain. Squeeze to remove excess water.
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce. *Note: I made this ‘Goma-ae’ Sauce sweeter than usual.
- Heat Sesame Oil in a frying pan over medium heat, cook Carrots for a few minutes. Add 1 pinch Salt and Chilli Flakes (if you like this dish spicy), stir, and remove from the heat while they are still crunchy.
- Combine Carrot, ‘Yuba’ and ‘Goma-ae’ Sauce.
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