Recipe of Homemade ‘Yakiniku’ Sauce Fried Rice
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade ‘Yakiniku’ Sauce Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Yakiniku’ Sauce Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Yakiniku’ Sauce Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Yakiniku’ Sauce Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook ‘Yakiniku’ Sauce Fried Rice using 6 ingredients and 2 steps. Here is how you can achieve that.
When I make ‘My Family’s Yakiniku Sauce’, I always make a large amount, because ‘Yakiniku’ Sauce is very versatile and can be used for many dishes. It is best to use for seasoning stir-fry Meat & Vegetable, but it is a perfect sauce to season fried rice, too. You only need ‘Yakiniku’ Sauce, and nothing else.
Ingredients and spices that need to be Prepare to make ‘Yakiniku’ Sauce Fried Rice:
- 80 g thinly sliced Beef OR Pork *cut into bite-size pieces
- 1/2 tablespoon Oil
- 1 Egg *lightly whisked
- 1 Spring Onion *finely chopped
- 1 serving Cooked Rice *about 180g, warmed
- 2 tablespoons ‘Yakiniku’ Sauce *alter the amount
Instructions to make ‘Yakiniku’ Sauce Fried Rice
- Add Oil to the heated frying pan over medium high heat, cook thinly sliced Beef (OR Pork) until nicely browned. Make a room and cook Egg.
- Add Spring Onion and warmed Cooked Rice, and stir-fry for a few minutes. Add ‘Yakiniku’ Sauce and mix well to combine.
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