Recipe of Homemade Japanese White and Yellow Egg Roll
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Japanese White and Yellow Egg Roll. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese White and Yellow Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese White and Yellow Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Japanese White and Yellow Egg Roll using 4 ingredients and 8 steps. Here is how you cook it.
I made this egg roll anther shape. Merry Christmas 🎄
Ingredients and spices that need to be Take to make Japanese White and Yellow Egg Roll:
- 4 egg white
- 3 egg york
- 1 egg
- Salt
Instructions to make Japanese White and Yellow Egg Roll
- Separate eggs. One is 4 egg whites. The other is 3 egg yorks + 1 egg. And salt to taste.
- Oil the fry pan and pour half of egg white.
- Roll from the top to the bottom. Oil the pan. Then pour another half of egg white.
- And roll again. If you can’t make good shape please wrap and wait for 2 minuets
- Oil the pan and pour egg york mixture and place the white egg roll on the top.
- Roll egg york.
- Wrap for a few minutes then cut
- Garnish with salad leaves
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