Recipe of Homemade Japanese style potato croquettes
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Japanese style potato croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese style potato croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style potato croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese style potato croquettes is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese style potato croquettes estimated approx 30-40 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.
My mother taught me this recipe👩🏻🍳This was one of my favorite dishes of my mother's cooking growing up❤️
Ingredients and spices that need to be Make ready to make Japanese style potato croquettes:
- 400 g potatoes
- 100 g minced meat (beef or pork)
- 1/4 onion
- 10 g butter
- Pinch salt and pepper
- Some oil (to deep fry)
- Some flour (for the coating)
- 1 egg (for the coating)
- Some breadcrumbs (for the coating)
Steps to make Japanese style potato croquettes
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Japanese style potato croquettes. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!