Recipe of Favorite Sekihan
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Sekihan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sekihan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sekihan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sekihan using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sekihan:
- 3 cup sweet rice
- 1/2 cup azuki beans
- 2 cup water
- 1/2 tsp salt
- 1 tbsp toasted black sesame seeds
Instructions to make Sekihan
- Wash and soak rice in fresh water. Let stand for one hour or overnight is best.
- Drain rice in sieve and wait one hour before cooking
- Wash azuki beans and in small sauce pan add 2 cups water and boil, and then simmer for 30 minutes... Drain beans, reserving the liquid to cook. Do not let beans dry out.
- In rice cooker, add rice and beans with 3 cup of water, are 1/2 tsp salt, including the azuki bean water.
- Add black sesame seeds before serviing
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Sekihan. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!