Recipe of Favorite Melting Okonomiyaki with Cabbage
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Melting Okonomiyaki with Cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Melting Okonomiyaki with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Okonomiyaki with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Melting Okonomiyaki with Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Melting Okonomiyaki with Cabbage using 14 ingredients and 8 steps. Here is how you can achieve it.
This is my favorite menu at a restaurant in my neighbourhood.
I tried to find a recipe but I failed. I arrived at this recipe after trying cooking many different recipes.
By the way, tomato & cheese okonomiyaki is super yummy at that restaurant.
You can also use a half-cooked fried egg instead of Batter A, and it's delicious.
When you have a lot of cabbage, you can cut down the cooking time by microwaving for 3 minutes at 500 W. Recipe by napico_72
Ingredients and spices that need to be Get to make Melting Okonomiyaki with Cabbage:
- 200 grams Cabbage
- 1 as required Easy melting cheese
- 1 as required Okonomiyaki sauce
- 1 as required Mayonnaise
- Batter A
- 2 tbsp Cake flour
- 1/2 tbsp Katakuriko
- 1/2 tsp Dashi stock granules
- 3 tbsp Water
- Batter B
- 1 tbsp Cake flour
- 1/2 tsp Dashi stock granules
- 3 tbsp Water
- 1 tsp Japanese Worcestershire-style sauce
Instructions to make Melting Okonomiyaki with Cabbage
- Julienne the cabbage. Rough or fine. Combine Batter A ingredients and Batter B ingredients in small separate bowls, and mix.
- Pour the Batter A in a pan with oil. Sprinkle a handful of cheese on top.
- Throw a lot of cabbage on top. You could add more cheese with the cabbage.
- Pour Batter B slowly over the cabbage to fill the gaps.
- When the bottom batter is cooked, flip it over! Don't hesitate! Even if the cabbage goes everywhere, you can just push it into the middle.
- Leave it until the cabbage is soft like in the picture. When it's soft, transfer to a plate.
- Spread the okonomiyaki sauce and mayonnaise, then done ♪ You can also add ichimi spice, aonori seaweed, and bonito flakes.
- This is a cross-section of the dish. The cheese is melting like this.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Melting Okonomiyaki with Cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!